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Patisserie / William and Suzue Curley ; photography by Jose Lasheras.

By: Contributor(s): Publication details: London : Jacqui Small LLP, 2014.Description: 344 pages : color illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781909342217
Subject(s): LOC classification:
  • CIR TX 763 C87 2014
Contents:
The evolution of Patisserie -- The basics -- Choosing ingredients -- Selecting equipment -- Before you get started -- The Foundation -- Pastries and pates -- Leavened doughs -- Sponges -- Meringues and dacquoise -- Creams -- Custards -- Bavaroise and mousses -- Syrups and glazes -- Confiture, pate de fruits -- Compotes -- Marinated fruits -- Praline and caramel -- Decorations.
Item type: Circulation Books
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Holdings
Current library Call number Status Date due Barcode
Manila Tytana Colleges Library CIRCULATION SECTION CIR TX 763 C87 2014 (Browse shelf(Opens below)) Available 035167

Includes index.

The evolution of Patisserie -- The basics -- Choosing ingredients -- Selecting equipment -- Before you get started -- The Foundation -- Pastries and pates -- Leavened doughs -- Sponges -- Meringues and dacquoise -- Creams -- Custards -- Bavaroise and mousses -- Syrups and glazes -- Confiture, pate de fruits -- Compotes -- Marinated fruits -- Praline and caramel -- Decorations.

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