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Culinary essentials / American Culinary Federation ; compiled by Culinary Institute of America.

By: Contributor(s): Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall, 2006.Description: xxv, 1077 p. : ill. ; 26 cmISBN:
  • 9810699360
Subject(s):
Item type: Circulation Books
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Holdings
Current library Call number Status Date due Barcode
Manila Tytana Colleges Library CIRCULATION SECTION CIR TX 749 A44 2006 (Browse shelf(Opens below)) Available 020236
Manila Tytana Colleges Library CIRCULATION SECTION CIR TX 749 A44 2006 (Browse shelf(Opens below)) Available 025906

Includes bibliographical references and index.

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