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Food processing technology : principles and practice / P. Fellows.

By: Series: Woodhead Publishing in food science and technologyPublication details: Boca Raton : CRC Press, 2000.Edition: 2nd edDescription: xxxi, 575 p. : ill. ; 25 cmISBN:
  • 0849308879
Subject(s):
Item type: Circulation Books
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Holdings
Current library Call number Status Date due Barcode
Manila Tytana Colleges Library CIRCULATION SECTION CIR TP 370 F45 2000 (Browse shelf(Opens below)) Available 017896

Includes bibliographical references and index.

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