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Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan.

By: Series: Butterworth-Heinemann hospitality management seriesPublication details: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, 2006.Description: xxii, 370 p. : ill. ; 26 cmISBN:
  • 9780750679367
Subject(s): Online resources:
Item type: Circulation Books
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Holdings
Current library Call number Status Date due Barcode
Manila Tytana Colleges Library CIRCULATION SECTION CIR TX 911 M67 2006 (Browse shelf(Opens below)) Available 018766
Manila Tytana Colleges Library CIRCULATION SECTION CIR TX 911 M67 2006 (Browse shelf(Opens below)) Available 027998

Includes bibliographical references and index.

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