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1.
Introductory foods / Marion Bennion, Barbara Scheule. by
  • Bennion, Marion
  • Scheule, Barbara
Edition: 13th ed.
Publication details: Upper Saddle River, N.J. : Pearson, 2010
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 354 B46 2010.

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2.
Introductory foods / Barbara Scheule, Marion Bennion. by
  • Bennion, Marion
  • Scheule, Barbara
Edition: 14th ed.
Publication details: Boston : Pearson, 2015
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 354 B46 2015.

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