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1.
Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza and Richard Ghiselli by
  • Almanza, Barbara [editor.]
  • Ghiselli, Richard [editor.]
Series: Advances in hospitality and tourism book series
Publication details: Toronto : Apple Academic Press, 2014
Availability: Not available: Manila Tytana Colleges Library: Checked out (1).

2.
Labor in the tourism and hospitality industry : skills, ethics, issues, and rights [electronic resources] / Abdallah M. Elshaer, Asmaa M. Marzouk. by
  • Elshaer, Abdallah M
  • Marzouk, Asmaa M
Series: Advances in hospitality and tourism
Publication details: Oakville, ON : Apple Academic Press, 2020
Availability: Items available for loan: Manila Tytana Colleges Library (1).

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