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	1.		Japanese cuisine for everyone / [Yukiko Moriyama] by Moriyama, Yukiko Series: Quick & easy (Tokyo, Japan) Publication details: Tokyo : JOIE, Japan Pub., 2002 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 724.5 M67 2002. Place hold Add to cart (remove)
	2.		Japanese / Jenny Fanshaw, Kerry Kenihan by Fanshaw, Jenny Kenihan, Kerry Series: Asian cooking made easy Publication details: UK : Apple Press, 200- Availability: Not available: Manila Tytana Colleges Library: Checked out (1). Place hold Add to cart (remove)
	3.		The Japanese kitchen : a book of essential ingredients with 200 authentic recipes / Kimiko Barber by Barber, Kimiko Publication details: Singapore : Page One Pub., 2004 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 724.5.J3 B37 2004. Place hold Add to cart (remove)

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