Garde manger : the art and craft of the cold kitchen / The Culinary Institute of America.

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Publication details: Hoboken, N.J. : John Wiley & Sons, 2007.Edition: 3rd edDescription: xix, 666 p.: ill.; 29 cmISBN:

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Item type: Circulation Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Manila Tytana Colleges Library CIRCULATION SECTION	CIR TX 830 G37 2007 (Browse shelf(Opens below))	Available		031366

Includes bibliographical references and index.

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