Thai and South-East Asian cooking and Far Eastern classics : an authentic guide to exotic ingredients and culinary techniques, with over 300 step-by-step recipes / Deh-Ta Hsiung, Becky Johnson, and Sallie Morris.

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Publication details: London : Hermes House, 2009.Description: 512 p. ; 22 cmISBN:

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Item type: Circulation Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Manila Tytana Colleges Library CIRCULATION SECTION	CIR TX 724.5.T5 D44 2009 (Browse shelf(Opens below))	Available		032930

Includes index.

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