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	1.		Understanding foodservice cost control : an operational text for food, beverage, and labor costs / Edward E. Sanders, Timothy H. Hill, Donna J. Faria by Sanders, Edward E Faria, Donna J Hill, Timothy H Edition: 3rd ed. Publication details: New Jersey : Pearson Education Inc., 2008 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.C65 S26 2008. Place hold Add to cart (remove)
	2.		Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III. by Dittmer, Paul Keefe, J. Desmond Edition: 8th ed. Publication details: Hoboken, N.J. : John Wiley & Sons, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (3)Call number: CIR TX 911.3.C65 D58 2006, ... Place hold Add to cart (remove)
	3.		Management control systems : performance measurement, evaluation and incentives / Kenneth A. Merchant, Wim A. Van der Stede by Merchant, Kenneth A Stede, Wim A Van der Edition: 2nd ed. Publication details: Harlow : Pearson Education Ltd., c2007 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR HD 31 M47 2007. Place hold Add to cart (remove)
	4.		Management control systems / Robert N. Anthony, Vijay Govindarajan. by Anthony, Robert N. (Robert Newton) Govindarajan, Vijay Edition: 12th ed. Publication details: Boston : McGraw-Hill/Irwin, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR HD 31 A58 2007. Place hold Add to cart (remove)
	5.		Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller. by Dopson, Lea R Hayes, David K Miller, Jack E Edition: 4th ed. Publication details: Hoboken, N.J. : John Wiley & Sons, 2008 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.C65 D67 2008. Place hold Add to cart (remove)
	6.		Practical food and beverage cost control / Clement Ojugo. by Ojugo, Clement Edition: 2nd ed. Publication details: Clifton Park, NY : Delmar, 2010 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.C65 O38 2010. Place hold Add to cart (remove)
	7.		Controlling restaurant and food service operating costs / by Cheryl Lewis & Douglas R. Brown. by Lewis, Cheryl Brown, Douglas Robert Series: Food service professionals guide to ; 5. Publication details: Ocala, Fla. : Atlantic Pub., 2003 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.C65 B76 2003. Place hold Add to cart (remove)
	8.		Controlling restaurant and food service labor costs / by Sharon Fullen. by Fullen, Sharon L Series: The Food service professionals guide to ; 7. Publication details: Ocala, Fla. : Atlantic Pub., 2003 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.L27 F85 2003. Place hold Add to cart (remove)
	9.		Fundamental principles of restaurant cost control / David V. Pavesic, Paul F. Magnant. by Pavesic, David V Magnant, Paul F Edition: 2nd ed. Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, 2005 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.C65 P38 2005. Place hold Add to cart (remove)
	10.		Management control systems / Robert N. Anthony, Vijay Govindarajan. by Anthony, Robert Newton Govindarajan, Vijay Edition: 11th ed. Publication details: Boston : McGrawHill/Irwin, 2004 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR HD 31 A58 2003. Place hold Add to cart (remove)
	11.		Profit mapping : a tool for aligning operations with future profit and performance / Anil Menawat and Adam Garfein. by Menawat, Anil Garfein, Adam Publication details: New York : McGraw-Hill, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR HD 31 M46 2006. Place hold Add to cart (remove)
	12.		Practical food & beverage cost control / Clement Ojugo. by Ojugo, Clement Publication details: Clifton Park, NY : Delmar Cengage Learning, 2010 Availability: Items available for loan: Manila Tytana Colleges Library (3)Call number: CIR TX 911.3.C65 O35 2010, ... Place hold Add to cart (remove)
	13.		Redefining health care : creating value-based competition on results / Michael E. Porter, Elizabeth Olmsted Teisberg. by Porter, Michael E Teisberg, Elizabeth Olmsted Publication details: Boston, Mass. : Harvard Business School Press, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR RA 399.A1 P67 2006, ... Place hold Add to cart (remove)
	14.		Controlling foodservice costs : competency guide / National Restaurant Association Educational Foundation. by Educational Foundation (National Restaurant Association) Series: NRAEF ManageFirst program Publication details: Upper Saddle River, N.J. : Pearson/ Prentice Hall, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (3)Call number: CIR TX 911.3.C65 C66 2007, ... Place hold Add to cart (remove)
	15.		Hospitality cost control : a practical approach / Allen B. Asch. by Asch, Allen B Publication details: Upper Saddle River : Pearson, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.C65 A83 2006. Place hold Add to cart (remove)
	16.		Food and beverage cost control / Jack E. Miller, Lea R. Dopson, David K. Hayes. by Miller, Jack E Dopson, Lea R Hayes, David K Edition: 3rd ed. Publication details: New York : John Wiley & Sons, 2005 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 911.3.C65 M55 2005, ... Place hold Add to cart (remove)
	17.		The business guide to credit management : advice and solutions for cash-flow control, financial risk and debt management / Jonathan Reuvid, consultant editor. by Reuvid, Jonathan Edition: 1st ed. Publication details: Philadelphia : Kogan Page, 2010 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR HG 3751 B87 2010. Place hold Add to cart (remove)
	18.		Management control systems : performance measurement, evaluation and incentives / Kenneth A. Merchant, Wim A. Van der Stede. by Merchant, Kenneth A Van der Stede, Wim A Edition: 3rd ed. Publication details: Harlow : Financial Times/Prentice Hall, 2012 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR HD 31 M47 2012. Place hold Add to cart (remove)
	19.		Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III. by Dittmer, Paul Keefe, J. Desmond Edition: 8th ed. Publication details: Hoboken, N.J. : John Wiley & Sons, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.C65 D58 2006. Place hold Add to cart (remove)
	20.		No cover image available Food and beverage cost control system / Evangeline O. Mendoza, Sevilla M. Suarez-Felicen. by Mendoza, Evangeline O Suarez-Felicen, Sevillia M Publication details: Mandaluyong City : Books Atbp., 2015 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: FIL TX 911.3.C65 M46 2015, ... Place hold Add to cart (remove)

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