Your search returned 150 results.

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	1.		Food and beverage service / Dennis Lillicrap, John Cousins by Lillicrap, Dennis Cousins, John Edition: 7th ed. Publication details: London : Hodder Arnold, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 L55 2006. Place hold Add to cart (remove)
	2.		Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere by Drummond, Karen Eich Brefere, Lisa M Edition: 6th ed. Publication details: New Jersey : John Wiley & Sons, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 353 D78 2007. Place hold Add to cart (remove)
	3.		Math principles : for food service occupations / Anthony J. Strianese, Pamela P. Strianese by Strianese, Anthony J Strianese, Pamela P Edition: 5th ed. Publication details: Australia : Thomson Delmar Learning, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (3)Call number: CIR TX 911.3.M33 S77 2007, ... Place hold Add to cart (remove)
	4.		Foodservice organizations : a managerial and systems approach / Marian C. Spears, Mary B. Gregoire by Spears, Marian C Gregoire, Mary B Edition: 6th ed. Publication details: New Jersey : Pearson Education Inc., 2007 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 911.3.M27 S64 2007, ... Place hold Add to cart (remove)
	5.		Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas Thomas, Chris Edition: 2nd ed. Publication details: Hoboken, N.J. : J. Wiley, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 K38 2006. Place hold Add to cart (remove)
	6.		HACCP and sanitation in restaurants and food service operations : a practical guide based on the FDA food code, / by Lora Arduser and Douglas Robert Brown. by Arduser, Lora Brown, Douglas Robert Publication details: Ocala, Fla. : Atlantic Pub. Group, 2005 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.S3 A73 2005. Place hold Add to cart (remove)
	7.		Foodservice education : learner centered teching and training strategies / Grace P. Perdigon by Perdigon, Grace P Publication details: Metro Manila : Merriam Webster Bookstore, 2005 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL TX 911.5 P47 2005. Place hold Add to cart (remove)
	8.		Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Edition: 5th ed. Publication details: New Jersey : John Wiley & Sons, 2004 Online access: Click here to access online Click here to access online Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 353 D78 2004, ... Place hold Add to cart (remove)
	9.		Food service manual for health care institutions / Ruby P. Puckett ; foreword by Carlton Green. by Puckett, Ruby P Byers, Brenda A. Food service manual for health. care institutions Edition: 3rd ed. Publication details: San Francisco : Jossey-Bass, 2004 Online access: Click here to access online Click here to access online Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RA 975.5 P83 2004. Place hold Add to cart (remove)
	10.		Fundamentals of food and beverage service operation / Joseph Linford A. Ditan by Ditan, Joseph Linford A Publication details: Mandaluyong City : Quad Alpha Centrum Bldg., 2007 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: FIL TX 943 D58 2007, ... Place hold Add to cart (remove)
	11.		Food service and catering management : a practical guide : the maya kitchen / edited by Rory C. Subida Publication details: Pasig City : Anvil, 2004 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL TX 943 F66 2004. Not available: Manila Tytana Colleges Library: Lost (1). Place hold Add to cart (remove)
	12.		No cover image available Textbook of food and beverage management / Sudhir Andrews by Andrews, Sudhir Edition: Int'l ed Publication details: New Delhi : Tata McGraw-Hill, 2008 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 A53 2008. Place hold Add to cart (remove)
	13.		Foodservice management / June Payne-Palacio, Monica Theis by Payne-Palacio, June Theis, Monica Edition: 10th ed. Publication details: Singapore : Pearson Education South Asia Pte. Ltd., 2005 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3 P35 2005. Place hold Add to cart (remove)
	14.		Cost and materials management in the food service industry / Amelia Samson Roldan by Roldan, Amelia Samson Publication details: Para.aque City : AR Skills Development and Management Services, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL TX 911.3 R65 2007. Place hold Add to cart (remove)
	15.		Food, water and environmental sanitation and safety for the hospitality industry and institutions / Grace Portugal-Perdigon, Virginia Serraon-Claudio, Libia De Lima-Chavez by Portugal-Perdigon, Grace Lima-Chavez, Libia De Serraon-Claudio, Virginia Publication details: Manila : Merriam & Webster Bookstore Inc., 2006 Availability: Items available for loan: Manila Tytana Colleges Library (3)Call number: FIL TX 911.3.S3 P47 2006, ... Place hold Add to cart (remove)
	16.		Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan. by Morgan, James L. (James LeRoy) Series: Butterworth-Heinemann hospitality management series Publication details: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, 2006 Online access: Click here to access online Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 911 M67 2006, ... Place hold Add to cart (remove)
	17.		Food service and bartending / Amelia Samson Roldan, Benito Tangonan Edica by Roldan, Amelia Samson Edica, Benito Tangonan Edition: rev ed. Publication details: Para.aque City : AR Skills Development and Management Services Inc., 2008 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL TX 911.3 R65 2008. Place hold Add to cart (remove)
	18.		Meal management and table services / Virginia Serraon-Claudio, Corazon Guevara-Leocadio, Evelina Guevara-Escudero by Serraon-Claudio, Virginia Guevara-Escudero, Evelina Guevara-Leocadio, Corazon Edition: Revised Ed. Publication details: Manila: Merriam Webster Bookstore, Inc., 2008 Availability: Items available for loan: Manila Tytana Colleges Library (3)Call number: FIL TX 820 S47 2008, ... Place hold Add to cart (remove)
	19.		Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III. by Dittmer, Paul Keefe, J. Desmond Edition: 8th ed. Publication details: Hoboken, N.J. : John Wiley & Sons, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (3)Call number: CIR TX 911.3.C65 D58 2006, ... Place hold Add to cart (remove)
	20.		Handbook in quantity cookery : large quantity recipes for Philippine food service institutions / Compiled by Rachel Chipeco-Fajardo by Chipeco-Fajardo, Rachel Publication details: Manila: Merriam Webster Bookstore, Inc., 1977 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL TX 820 H36 1977. Place hold Add to cart (remove)

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