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1.
Molecular gastronomy : scientific cuisine demystified / Jose Sanchez ; photography by Koji Hanabuchi. by
  • Sanchez, Jose
  • Hanabuchi, Koji
Publication details: Hoboken, New Jersey : John Wiley & Sons, 2016
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 652.95 S26 2016.

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2.
Molecular cooking at home : taking culinary physics out of the lab and into your kitchen / Jozef Youssef. by
  • Youssef, Jozef
Publication details: Singapore : Page One, 2013
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 652.95 Y68 2013.

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3.
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Level of awareness, importance, and acceptability of molecular gastronomy for BSHRM program in Manila Tytana Colleges : towards curriculum enhancement / Ramona Evan M. Pantangco [and four others]. by
  • Duque, Venian Camelle R
  • Parcero, Jeanne Joshua C
  • Mayor, Kenneth Ian C
  • Villasenor, Princess M
Edition: BS HRM.
Publication details: Pasay City : MTC, 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: TH TX 651 L48 2015.

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