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1.
Practical aspects of nutritional support : an advanced practice guide / Patricia H. Worthington. by
  • Worthington, Patricia H
Publication details: Philadelphia : Saunders, 2004
Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR RM 216 W67 2004, ...

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2.
Handbook of nutrition and the kidney / editors, William E. Mitch, Saulo Klahr. by
  • Klahr, Saulo
  • Mitch, William E
Edition: 5th ed.
Publication details: Philadelphia, PA : Lippincott Williams & Wilkins, 2005
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RC 903 H36 2005.

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3.
Handbook of nutrition and the kidney / editors, William E. Mitch, Saulo Klahr. by
  • Klahr, Saulo
  • Mitch, William E
Edition: 5th ed.
Publication details: Philadelphia, PA : Lippincott Williams & Wilkins, 2005
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RC 903 H36 2005.

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4.
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Can sodium intake recommendations be too low? / Gail Pfeifer by
  • Pfeifer, Gail
Series: American Journal of Nursing. 113 : 8, page 18
Publication details: August 2013
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: Bound.

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5.
Advanced human nutrition / Denis M. Medeiros, Robert E.C. Wildman. by
  • Medeiros, Denis M
  • Wildman, Robert E. C
Edition: 3rd ed.
Publication details: Burlington, MA : Jones & Bartlett, 2015
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR QP 141 M45 2015.

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