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1.
Le Cordon bleu wine essentials : professional secrets to buying, storing, serving, and drinking wine. by
  • Cordon bleu (School : Paris, France)
Publication details: New York : Wiley, 2001
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TP 548 C67 2001.

2.
About wine / J. Patrick Henderson, Dellie Rex. by
  • Henderson, J. Patrick
  • Rex, Dellie
Publication details: [Cifton Park, NY] : Thompson Delmar Learning, 2007
Availability: Items available for loan: Manila Tytana Colleges Library (3)Call number: CIR TP 548 H46 2007, ...

3.
Food and wine pairing : a sensory experience / Robert J. Harrington. by
  • Harrington, Robert J
Publication details: Hoboken, N.J. : John Wiley, 2008
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 714 H37 2008.

4.
Lobel's meat and wine : great recipes for cooking and pairing / by Stanley Lobel ... [et al.] ; photographs by James Baigrie. by
  • Lobel, Stanley
Publication details: San Francisco : Chronicle Books, 2006
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 749 L64 2006.

5.
How to choose wine / Vincent Gasnier by
  • Gasnier, Vincent
Publication details: London : Dorling Kindersley, 2006
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TP 548.5 G37 2006.

6.
Wine / Andre Domine by
  • Domine, Andre
Publication details: [S. l.] : Tandem Verlag, 2008
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TP 559 D66 2008.

7.
Perfect pairings : a master sommelier's practical advice for partnering wine with food / Evan Goldstein ; with recipes by Joyce Goldstein ; photographs by Joyce Oudkerk Pool. by
  • Goldstein, Evan
  • Goldstein, Joyce Esersky
  • Pool, Joyce Oudkerk
Publication details: Berkeley : University of California Press, 2006
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 714 G65 2006.

8.
Wine style : using your senses to explore and enjoy wine / Mary Ewing-Mulligan, Ed McCarthy by
  • Ewing-Mulligan, Mary
  • McCarthy, Ed
Publication details: Hoboken, New Jersey : John Wiley & Sons, 2005
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TP 548 E85 2005.

9.
Best wine buys in the high street / Ned Halley. by
  • Halley, Ned
Publication details: London : Foulsham, 2002
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TP 548 H35 2002.

10.
Daring pairings : a master sommelier matches distinctive wines with recipes from his favorite chefs / Evan Goldstein by
  • Goldstein, Evan
Publication details: Berkeley : University of California Press, 2010
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 714 G65 2010.

11.
Wine report 2007 / Tom Stevenson by
  • Stevenson, Tom
Publication details: New York, N.Y. : DK Pub., 2006
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: REF HD 9370.1 S74 2007.

12.
The Sotheby's wine encyclopedia / Tom Stevenson. by
  • Stevenson, Tom
Publication details: London : Dorling Kindersley, 2005
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: REF TP 548 S74 2005.

13.
The new short course in wine / Lynn Hoffman. by
  • Hoffman, Lynn F
Publication details: Upper Saddle River : Pearson Prentice Hall, 2007
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TP 548 H64 2007.

14.
Great wine made simple : straight talk from a master sommelier / Andrea Immer Robinson. by
  • Robinson, Andrea
Edition: Rev. ed.
Publication details: New York : Broadway Books, 2005
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TP 548 R63 2005.

15.
Wines of the world / consultant, Susan Keevil. by
  • Keevil, Susan
Series: Eyewitness companions
Publication details: London : Dorling Kindersley, 2004
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TP 548 W56 2004.

16.
The Oxford companion to wine / edited by Jancis Robinson ; assistant editor, Julia Harding. by
  • Robinson, Jancis
Edition: 3rd ed.
Publication details: Oxford : Oxford University Press, 2006
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: REF TP 548 O94 2006.

17.
What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea-- even water-- based on expert advice from Americas best Sommeliers / Andrew Dornenburg and Karen Page ; photographs by Michael Sofronski. by
  • Dornenburg, Andrew
  • Page, Karen
Edition: 1st ed.
Publication details: New York : Bulfinch Press, 2006
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 714 D67 2006.

18.
Best wine buys at under-a-fiver 2001 / Ned Halley. by
  • Halley, Ned
Publication details: London : Foulsham, 2001
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TP 548 H35 2001.

19.
The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director : In Three Parts [electronic resource] / Thomas Chapman by
  • Chapman, Thomas
Publication details: Project Gutenberg, 2005
Availability: Items available for loan: Project Gutenberg (1).

20.
The Closet of Sir Kenelm Digby Knight Opened [electronic resource] / Kenelm Digby by
  • Digby, Kenelm, 1603-1665
  • Macdonell, Anne
Publication details: Project Gutenberg, 2005
Availability: Items available for loan: Project Gutenberg (1).

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