| 000 | 00723nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 090811s2005 ph 000 0 eng | ||
| 020 | _a0471464279 | ||
| 040 | _cMANILA TYTANA COLLEGES LIBRARY | ||
| 090 | _aCIR TX 763 G57 2005 | ||
| 100 | 1 | _aGisslen, Wayne | |
| 245 | 1 | 0 |
_aProfessional baking / _cWayne Gisslen ; with a foreword by Andrae J. Cointreau ; photography by J. Gerard Smith. |
| 250 | _a4th ed. | ||
| 260 |
_aHoboken, N.J. : _bJohn Wiley & Sons, _c2005. |
||
| 300 |
_axxxi, 701 p. : _bcol. ill. ; _c29 cm. |
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| 504 | _aIncludes bibliographical references (p. 673) and indexes. | ||
| 650 | 0 | _aBaking. | |
| 650 | 0 | _aFood presentation. | |
| 942 |
_2lcc _cBK |
||
| 001 | 090811084757171 | ||
| 998 |
_c1240 _d59603 |
||
| 999 |
_c1240 _d1240 |
||