000			01254nam a2200265Ia 4500
008			111108s2011 ph 000 0 eng
020			_a9780763779764
040			_cMANILA TYTANA COLLEGES LIBRARY
090			_aCIR RM 236 M36 2011
100	1		_aMangels, Reed.
245	1	4	_aThe dietitian's guide to vegetarian diets : _bissues and applications / _cReed Mangels, Virginia Messina, Mark Messina.
250			_a3rd ed.
260			_aSudbury, MA : _bJones & Bartlett, _c2011.
300			_axi, 596 p. : _bill. ; _c23 cm.
504			_aIncludes bibliographical references and index.
505	0		_aDemographics and definitions -- Health consequences of vegetarian diets -- Protein -- Fats -- Calcium -- Minerals -- Vitamins -- Phytochemicals -- Soyfoods -- Food guides for vegetarians -- Pregnancy and lactation -- Vegetarian diets in infancy -- Preschool and school-age children -- Vegetarian diets for adolescents -- Vegetarian diets for older people -- Carbohydrates, fat, and chronic disease -- Vegetarian food preparation.
650		0	_aDiet.
650		0	_aVegetarianism.
650	1	2	_aDiet, Vegetarian.
700	1		_aMessina, Mark.
700	1		_aMessina, Virginia.
942			_2lcc _cBK
001			111108132234406
998			_c13554 _d71917
999			_c13554 _d13554