000			01930nam a2200277Ia 4500
020			_a0443073562
040			_cMANILA TYTANA COLLEGES LIBRARY
090			_aCIR RC 620 H86 2005
245	0	0	_aHuman nutrition / _cedited by Catherine A. Geissler, Hilary J. Powers.
250			_a11th ed.
260			_aNew York : _bElsevier/Churchill Livingstone, _c2005.
300			_axii, 743 p. : _bill. ; _c27 cm.
504			_aIncludes bibliographical references and index.
505	0		_aFood and nutrient patterns -- Food and nutrient structure -- The Physiology of nutrient digestion and absorption -- Body size and composition -- Energy balance and body weight regulation -- Carbohydrate metabolism -- Fat metabolism -- Protein metabolism and requirements -- Alcohol metabolism: implications for nutrition and health -- Water-soluble vitamins -- Fat-soluble vitamins -- Minerals and trace elements -- Inter-micronutrient topics -- Infancy, childhood and adolescence -- Prepregnancy, pregnancy and lactation -- Ageing and older people -- Vegetarian diets -- Dietary considerations for sport and exercise -- Cardiovascular disease -- Obesity -- Diabetes mellitus -- Cancers -- Diseases of the gastrointestinal tract -- Nutrition and the skeleton -- Dental disease -- Immune function, food allergies and food intolerance -- Eating disorders -- Deficiency diseases -- Diet and genotype interactions-nutritional genomics -- The Science of epidemiology -- Nutritional assessment methods -- Food supply, factors affecting production, trade and access -- Food nutrition policies and interventions.
650		0	_aDiet therapy.
650		0	_aNutrition disorders.
650		0	_aNutrition.
650	2	2	_aDiet Therapy.
650	2	2	_aNutrition Disorders.
700	1		_aGeissler, Catherine.
700	1		_aPowers, Hilary J.
730	0		_aHuman nutrition and dietetics.
942			_2lcc _cBK
001			090820132947921
998			_c1585 _d59948
999			_c1585 _d1585