| 000 | 01323nam a22003497a 4500 | ||
|---|---|---|---|
| 003 | PILC | ||
| 005 | 20221123182307.0 | ||
| 008 | 170927b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780826941961 | ||
| 040 | _cMANILA TYTANA COLLEGES LIBRARY | ||
| 050 | _aCIR TX 661 N38 2012 | ||
| 110 | _aAmerican Culinary Federation. | ||
| 245 |
_aNational apprenticeship training program for cooks : _ba training guide for the culinary industry / _cAmerican Culinary Federation ; content development by Michael J. McGreal, Thomas J. Hickey, Daniel Pliska, Christopher Allen Tanner, Tina Powers. |
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| 260 |
_aOrland Park, Illinois : _bAmerican Technical Publishers, _c2012. |
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| 300 |
_a617 pages : _bcolor illustrations ; _c28 cm. + _e1 DVD-ROM (4 3/4 in.) |
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| 336 |
_2rdacontent _atext _btxt |
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| 337 |
_2rdamedia _aunmediated _bn |
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| 338 |
_2rdacarrier _avolume _bnc |
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| 500 | _aDVD Accession Number DVD 193. | ||
| 501 | _aIncludes index. | ||
| 650 |
_aCooks _xTraining of. |
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| 650 |
_aCooking _xStudy and teaching. |
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| 650 | _aApprenticeship programs. | ||
| 650 | _aFood service. | ||
| 700 | _aMcGreal, Michael J. | ||
| 700 | _aHickey, Thomas J. | ||
| 700 | _aPliska, Daniel | ||
| 700 | _aTanner, Christopher Allen | ||
| 700 | _aPowers, Tina | ||
| 942 |
_2lcc _cBK |
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| 998 |
_c80607 _d138970 |
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| 999 |
_c77608 _d77608 |
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