000 | 01288nam a2200217Ia 4500 | ||
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008 | 200306s2018 xx 000 0 und d | ||
100 | _aDobak, Stephanie. | ||
245 | 0 |
_aCurrent practices and perceived barriers to diagnosing, documenting, and coding for malnutrition : _ba survey of the dietitians in nutrition support dietetic practice group / _cStephanie Dobak, Sarah J. Peterson, Mandy L. Corrigan, Jennifer Lefton |
|
260 | _cJune 2018 | ||
336 | _atext | ||
337 | _aunmediated | ||
338 | _avolume | ||
440 |
_n118 : 6, page 978-979 _aJournal of the Academy of Nutrition and Dietetics |
||
520 |
_aMalnutrition is a prevalent condition among hospitalized patients worldwide. Approximately 30% to 50% of patients are malnourished. Malnutrition is associated with negative clinical outcomes, including delayed wound healing, immune dysfunction, infections, and prolonged length of hospital and intensive care unit stays. More resources and care are required for these patients, resulting in increased hospital costs. In the United States, the estimated cost of disease-associated malnutrition is _157 billion/yr. |
||
521 | _aNutrition. | ||
650 | _aMalnutrition. | ||
650 | _aMedical care. | ||
650 | _aPrevention. | ||
942 |
_2lcc _cA |
||
998 |
_c84450 _d142813 |
||
999 |
_c80950 _d80950 |