| 000 | 00702nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | PILC | ||
| 005 | 20230720142705.0 | ||
| 008 | 230714b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9786218179790 | ||
| 040 | _cMANILA TYTANA COLLEGES LIBRARY | ||
| 050 | _aFIL TX 631 E58 2021 | ||
| 100 |
_aEtrata, Richard M. _97247 |
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| 245 |
_aGastronomic tourism / _cRichard M. Etrata, Angelie Marie L. Vizconde. |
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| 260 |
_aManila : _bEdric Publishing House, _c2021. |
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| 300 | _a78 pages | ||
| 336 |
_2rdacontent _atext _btxt |
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| 337 |
_2rdamedia _aunmediated _bn |
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| 338 |
_2rdacarrier _avolume _bnc |
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| 650 |
_aFood tourism _95630 |
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| 700 |
_aVizconde, Angelie Marie L. _97238 |
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| 942 |
_2lcc _cBK |
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| 999 |
_c85274 _d85274 |
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