NRAEF ManageFirst food production : competency guide /
NRAEF ManageFirst food production : competency guide /
National Restaurant Association Educational Foundation.
- Upper Saddle River, N.J. : Pearson Prentice Hall, 2007.
- x, 159 p. : ill. (some col.) ; 29 cm.
- NRAEF ManageFirst program .
"A foundation topic of the NRAEF certificate program"--Cover. Includes index.
0131752340
Food service management.
Food--Quality control.
Food--Safety measures.
"A foundation topic of the NRAEF certificate program"--Cover. Includes index.
0131752340
Food service management.
Food--Quality control.
Food--Safety measures.