NRAEF ManageFirst food production : competency guide / National Restaurant Association Educational Foundation.

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Series: NRAEF ManageFirst programPublication details: Upper Saddle River, N.J. : Pearson Prentice Hall, 2007.Description: x, 159 p. : ill. (some col.) ; 29 cmISBN:

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Item type: Circulation Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Manila Tytana Colleges Library CIRCULATION SECTION	CIR TX 911.3.Q34 N73 2007 (Browse shelf(Opens below))	Available		016764
Manila Tytana Colleges Library CIRCULATION SECTION	CIR TX 911.3.Q34 N73 2007 (Browse shelf(Opens below))	Available		018270

"A foundation topic of the NRAEF certificate program"--Cover.

Includes index.

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