What is the intentional dysphagia diet standardisation initiative? /
Marcason, Wendy.
What is the intentional dysphagia diet standardisation initiative? / Wendy Marcason - April 2017 - Journal of the Academy of Nutrition and Dietetics 117 : 4 page 652 .
In 2012, the International Dysphagia Diet Standardisation Initiative (IDDSI) was launched to develop international standardized terminology and definitions for texture-modified foods and liquids for individuals with dysphagia. The IDDSI includes a diverse group of professional experts involved with dysphagia patients, including nutrition and dietetics, medical, speech pathology, occupational therapy, nursing, patient safety, food science, and technology from around the world.
Nutrition.
Cooking for the sick.
Deglutition disorders.
Diet in disease.
Diet therapy.
What is the intentional dysphagia diet standardisation initiative? / Wendy Marcason - April 2017 - Journal of the Academy of Nutrition and Dietetics 117 : 4 page 652 .
In 2012, the International Dysphagia Diet Standardisation Initiative (IDDSI) was launched to develop international standardized terminology and definitions for texture-modified foods and liquids for individuals with dysphagia. The IDDSI includes a diverse group of professional experts involved with dysphagia patients, including nutrition and dietetics, medical, speech pathology, occupational therapy, nursing, patient safety, food science, and technology from around the world.
Nutrition.
Cooking for the sick.
Deglutition disorders.
Diet in disease.
Diet therapy.