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What is the intentional dysphagia diet standardisation initiative? / Wendy Marcason

By: Series: Journal of the Academy of Nutrition and Dietetics. 117 : 4 page 652 Publication details: April 2017Content type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): Summary: In 2012, the International Dysphagia Diet Standardisation Initiative (IDDSI) was launched to develop international standardized terminology and definitions for texture-modified foods and liquids for individuals with dysphagia. The IDDSI includes a diverse group of professional experts involved with dysphagia patients, including nutrition and dietetics, medical, speech pathology, occupational therapy, nursing, patient safety, food science, and technology from around the world.
Item type: Articles
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In 2012, the International Dysphagia Diet Standardisation Initiative (IDDSI) was launched to develop international standardized terminology and definitions for texture-modified foods and liquids for individuals with dysphagia. The IDDSI includes a diverse group of professional experts involved with dysphagia patients, including nutrition and dietetics, medical, speech pathology, occupational therapy, nursing, patient safety, food science, and technology from around the world.

Nutrition.

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