MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01323nam a22003497a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PILC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221123182307.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170927b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780826941961 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
MANILA TYTANA COLLEGES LIBRARY |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
CIR TX 661 N38 2012 |
| 110 ## - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
American Culinary Federation. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
National apprenticeship training program for cooks : |
| Remainder of title |
a training guide for the culinary industry / |
| Statement of responsibility, etc. |
American Culinary Federation ; content development by Michael J. McGreal, Thomas J. Hickey, Daniel Pliska, Christopher Allen Tanner, Tina Powers. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Orland Park, Illinois : |
| Name of publisher, distributor, etc. |
American Technical Publishers, |
| Date of publication, distribution, etc. |
2012. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
617 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
28 cm. + |
| Accompanying material |
1 DVD-ROM (4 3/4 in.) |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| Content type code |
txt |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| Media type code |
n |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| Carrier type code |
nc |
| 500 ## - GENERAL NOTE |
|---|
| General note |
DVD Accession Number DVD 193. |
| 501 ## - WITH NOTE |
|---|
| With note |
Includes index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooks |
| General subdivision |
Training of. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking |
| General subdivision |
Study and teaching. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Apprenticeship programs. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food service. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
McGreal, Michael J. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hickey, Thomas J. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pliska, Daniel |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tanner, Christopher Allen |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Powers, Tina |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Circulation Books |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Cataloger's initials, CIN (RLIN) |
80607 |
| First Date, FD (RLIN) |
138970 |
