National apprenticeship training program for cooks : a training guide for the culinary industry / American Culinary Federation ; content development by Michael J. McGreal, Thomas J. Hickey, Daniel Pliska, Christopher Allen Tanner, Tina Powers.

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Publication details: Orland Park, Illinois : American Technical Publishers, 2012.Description: 617 pages : color illustrations ; 28 cm. + 1 DVD-ROM (4 3/4 in.)Content type:

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Item type: Circulation Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Manila Tytana Colleges Library CIRCULATION SECTION	CIR TX 661 N38 2012 (Browse shelf(Opens below))	Available		034703

DVD Accession Number DVD 193.

Includes index.

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