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Professional baking / Wayne Gisslen ; with a foreword by Andrae J. Cointreau ; photography by J. Gerard Smith.

By: Publication details: Hoboken, N.J. : John Wiley & Sons, 2005.Edition: 4th edDescription: xxxi, 701 p. : col. ill. ; 29 cmISBN:
  • 0471464279
Subject(s):
Item type: Circulation Books
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Current library Call number Status Date due Barcode
Manila Tytana Colleges Library CIRCULATION SECTION CIR TX 763 G57 2005 (Browse shelf(Opens below)) Available 020343
Manila Tytana Colleges Library CIRCULATION SECTION CIR TX 763 G57 2005 (Browse shelf(Opens below)) Available 031437
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CIR TX 763 C35 2004 101 cakes and bakes : tried-and-tested recipes / CIR TX 763 C87 2014 Patisserie / CIR TX 763 G57 2005 Professional baking / CIR TX 763 G57 2005 Professional baking / CIR TX 763 G57 2009 Professional baking / CIR TX 763 G57 2009 Professional baking / CIR TX 763 G57 2013 Professional baking /

Includes bibliographical references (p. 673) and indexes.

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