Managing a food-safe kitchen : a guide on sanitation for food service professionals : the Maya kitchen / edited by Rory C. Subida
Publication details: Pasig City : Anvil, 2007.Description: 150 p. ; 25 cmISBN:- 9789712718748
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library FILIPINIANA SECTION | FIL TX 537 M36 2007 (Browse shelf(Opens below)) | Available | 031475 |
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| FIL TX 360 R43 2002 Recommended energy and nutrient intakes. | FIL TX 360 R43 2002 Recommended energy and nutrient intakes. | FIL TX 415 J83 2007 An introduction to coffee / | FIL TX 537 M36 2007 Managing a food-safe kitchen : a guide on sanitation for food service professionals : the Maya kitchen / | FIL TX 551 B37 1996 Basic nutrition for Filipinos / | FIL TX 551 C53 2002 Basic nutrition for Filipinos / | FIL TX 551 N88 2000 Nutritional guidelines for Filipinos. |
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