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Professional baking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau.

By: Publication details: Hoboken, N.J. : John Wiley & Sons, 2009.Edition: 5th edDescription: xxx, 700 p. : col. ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.)ISBN:
  • 9780471783480
Subject(s):
Item type: Circulation Books
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Current library Call number Status Date due Barcode
Manila Tytana Colleges Library CIRCULATION SECTION CIR TX 763 G57 2009 (Browse shelf(Opens below)) Available 031902
Manila Tytana Colleges Library CIRCULATION SECTION CIR TX 763 G57 2009 (Browse shelf(Opens below)) Available 031903
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CIR TX 763 G57 2005 Professional baking / CIR TX 763 G57 2005 Professional baking / CIR TX 763 G57 2009 Professional baking / CIR TX 763 G57 2009 Professional baking / CIR TX 763 G57 2013 Professional baking / CIR TX 763 G65 2007 Baking boot camp at the Culinary Institute of America / CIR TX 763 L33 2009 On baking : a textbook of baking and pastry fundamentals /

Includes bibliographical references and indexes.

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