Molecular gastronomy : scientific cuisine demystified / Jose Sanchez ; photography by Koji Hanabuchi.
Publication details: Hoboken, New Jersey : John Wiley & Sons, 2016.Description: iii, 310 pages : color illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 9781118073865
- CIR TX 652.95 S26 2016
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 652.95 S26 2016 (Browse shelf(Opens below)) | Available | 034936 |
Browsing Manila Tytana Colleges Library shelves, Shelving location: CIRCULATION SECTION Close shelf browser (Hides shelf browser)
| CIR TX 652.4 E87 2018 The essential guide for becoming a chef / | CIR TX 652.5 B74 2006 So you want to be a chef? : your guide to culinary careers / | CIR TX 652.5 B74 2006 So you want to be a chef? : your guide to culinary careers / | CIR TX 652.95 S26 2016 Molecular gastronomy : scientific cuisine demystified / | CIR TX 652.95 Y68 2013 Molecular cooking at home : taking culinary physics out of the lab and into your kitchen / | CIR TX 656 C54 2019 Clean kitchen premises and equipment / | CIR TX 656 M34 2007 Tools for cooks / |
Includes bibliographical references and index.
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