Street foods / Hinnerk von Bargen [and] the Culinary Institute of America ; photograph by Francesco Tonelli.
Publication details: Hoboken, New Jersey : John Wiley & Sons, 2016.Description: vi, 400 pages : color illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 9780470928646
- CIR TX 823 V66 2016
Contents:
What is street food? -- Meat and poultry -- Fish and seafood -- Vegetables -- Grains, legumes, noodles, and bread -- Sweets and beverages.
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 823 V66 2016 (Browse shelf(Opens below)) | Available | 034934 |
Browsing Manila Tytana Colleges Library shelves, Shelving location: CIRCULATION SECTION Close shelf browser (Hides shelf browser)
| CIR TX 820 S36 2003 Chef's book of formulas, yields, and sizes / | CIR TX 820 S36 2003 Chef's book of formulas, yields, and sizes / | CIR TX 820 T44 2013 Techniques of healthy cooking / | CIR TX 823 V66 2016 Street foods / | CIR TX 830 G37 2007 Garde manger : the art and craft of the cold kitchen / | CIR TX 830 G37 2012 Garde manger : the art and craft of the cold kitchen / | CIR TX 832 B87 1996 Quick and easy microwave cooking / |
Includes bibliographical references and index.
What is street food? -- Meat and poultry -- Fish and seafood -- Vegetables -- Grains, legumes, noodles, and bread -- Sweets and beverages.
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