Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman.
Publication details: Australia : Cengage Learning, 2013.Edition: 3rd edDescription: xxviii, 647 pages : illustrations (chiefly col.) ; 28 cm. : + supplementContent type:- text
- unmediated
- volume
- 9780840058393
- CIR QP 141 M34 2013
Contents:
Table of food composition -- Portion sizes -- Food labels and nutrition fact panels -- Aids to calculations.
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR QP 141 M34 2013 (Browse shelf(Opens below)) | Available | 035195 |
Browsing Manila Tytana Colleges Library shelves, Shelving location: CIRCULATION SECTION Close shelf browser (Hides shelf browser)
| CIR QP 141 L36 2015 Nutrition health and disease : a lifespan approach / | CIR QP 141 L36 2015c2 Nutrition health and disease : a lifespan approach / | CIR QP 141 L54 2015 Life cycle nutrition : an evidence-based approach / | CIR QP 141 M34 2013 Nutritional sciences : from fundamentals to food / | CIR QP 141 M34 2018 Nutritional sciences : from fundamentals to food / | CIR QP 141 M37 2013 Culinary nutrition : the science and practice of healthy cooking / | CIR QP 141 M45 2015 Advanced human nutrition / |
Includes bibliographical references and index.
Table of food composition -- Portion sizes -- Food labels and nutrition fact panels -- Aids to calculations.
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