Professional cooking / Wayne Gisslen
Publication details: Hoboken, New Jersey : John Wiley & Sons, 2019.Edition: 9th ed., Asia Regional edDescription: xiii, 1083 pages : color illustrationsContent type:- text
- unmediated
- volume
- 9781119585961
- CIR TX 820 G57 2019
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 820 G57 2019 (Browse shelf(Opens below)) | Available | 036610 |
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| CIR TX 820 G57 2007 Professional cooking / | CIR TX 820 G57 2015 Professional cooking / | CIR TX 820 G57 2016 Essentials of professional cooking / | CIR TX 820 G57 2019 Professional cooking / | CIR TX 820 H86 2008 Professional chef, level 3 S/NVQ / | CIR TX 820 M65 2006 Food for fifty / | CIR TX 820 P76 2000 The professional chef's techniques of healthy cooking / |
Includes bibliographical references and index.
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