Gastronomy and the dining experience /
Publication details: New York : 3G E-learning, 2019.Description: 291 pagesContent type:- text
- unmediated
- volume
- 9781984624697
- CIR TX 631 G37 2019
| Current library | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 631 G37 2019 (Browse shelf(Opens below)) | Available | In process | 037053 |
Browsing Manila Tytana Colleges Library shelves, Shelving location: CIRCULATION SECTION Close shelf browser (Hides shelf browser)
| CIR TX 612.M4 L45 2018 Pure charcuterie : the craft and poetry of curing meat at home / | CIR TX 631 F88 2015 The future of food tourism : foodies, experiences, exclusivity, visions and political capital / | CIR TX 631 G37 2016 Gastronomy, tourism and the media / | CIR TX 631 G37 2019 Gastronomy and the dining experience / | CIR TX 631 S56 2018 Food and agricultural tourism : theory and best practice / | CIR TX 631 T45 2008 Cooking : the quintessential art / | CIR TX 633 F57 2004 The art of eating / |
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