Your search returned 150 results.

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	121.		No cover image available Compliance of food service establishments at Manila Tytana Colleges to the food safety and sanitation standards : basis for action plan / Adrian Kayle S. Dela Pena [and four others]. by Dela Pena, Kathlyn Gem B Tropa, Joshua R Palisoc, August Glen Orven M Silva, Nikole T Edition: BS HRM. Publication details: Pasay City : MTC, 2016 Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: TH TX 911.3.S24 C66 2016. Add to cart (remove)
	122.		Math principles for food service occupations / Anthony J. Strianese, Pamela P. Strianese. by Strianese, Anthony J Strianese, Pamela P Edition: 6th ed. Publication details: Australia : Delmar / Cengage Learning, 2012 Availability: Not available: Manila Tytana Colleges Library: Lost (1). Place hold Add to cart (remove)
	123.		No cover image available A systematic review of hospital foodservice patient satisfaction studies / Immacolata Dall'Oglio, Rosanna Nicolò, Vincenzo Di Ciommo, Natalia Bianchi, Gaetano Ciliento, Orsola Gawronski, Manuel Pomponi, Marco Roberti, Emanuela Tiozzo, Massimiliano Raponi by Dall'Oglio, Immacolata Series: Journal of the Academy of Nutrition and Dietetics. 115 : 4, page 567-584 Publication details: April 2015 Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: Bound. Add to cart (remove)
	124.		National apprenticeship training program for cooks : a training guide for the culinary industry / American Culinary Federation ; content development by Michael J. McGreal, Thomas J. Hickey, Daniel Pliska, Christopher Allen Tanner, Tina Powers. by American Culinary Federation McGreal, Michael J Hickey, Thomas J Pliska, Daniel Tanner, Christopher Allen Powers, Tina Publication details: Orland Park, Illinois : American Technical Publishers, 2012 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 661 N38 2012. Place hold Add to cart (remove)
	125.		The Non-Commercial food service manager's handbook : a complete guide for hospitals, nursing homes, military, prisons, schools, and churches. Publication details: New Delhi : DBS Imprints, 2014 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 943 N66 2014. Place hold Add to cart (remove)
	126.		Menu planning / edited by Hector Moura by Moura, Hector Publication details: New York, NY : Larsen & Keller, 2017 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M45 M46 2017. Place hold Add to cart (remove)
	127.		Commercial cooking : advanced / Edition: 2nd ed. Publication details: New Yore, NY : 3G E-learning LLC, 2018 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 820 C66 2018. Place hold Add to cart (remove)
	128.		Food service management / Umesh Kumar by Kumar, Umesh Publication details: New Delhi : Random Publication, 2018 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3 K86 2018. Place hold Add to cart (remove)
	129.		Small food service venture / Edition: 2nd ed. Publication details: New York, NY : 3G E-learning LLC, 2018 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 S63 2018. Place hold Add to cart (remove)
	130.		Financial management in hotels / Publication details: New York, NY : 3G E-learning LLC, 2018 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR HF 5686.H75 F56 2018. Place hold Add to cart (remove)
	131.		Banquet management / edited by Isla Williams by Williams. Isla Publication details: New York, NY : Larsen & Keller, 2017 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 B36 2017. Place hold Add to cart (remove)
	132.		Strategic questions in food and beverage management / Roy C. Wood. by Wood, Roy C Edition: 2nd ed. Publication details: London : Routledge, 2018 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 W66 2018. Place hold Add to cart (remove)
	133.		Foodservice management in the Philippines / by Perdigon, Grace P Edition: 2nd ed. Publication details: Quezon City : C & E, 2016 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL TX 911.3.M27 P47 2016. Place hold Add to cart (remove)
	134.		Skirting, table setting, and napkin folding / Publication details: USA : 3G E-learning LLC, 2018 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 S55 2018. Place hold Add to cart (remove)
	135.		Basic kitchen and food service management [electronic resources] / The BC Cook Articulation Committe by The BC Cook Articulation Committe Publication details: Victoria, B.C. : BCCampus, 2015 Online access: Click here to access online Availability: Items available for loan: Manila Tytana Colleges Library (1). Place hold Add to cart (remove)
	136.		Food and beverage service [electronic recources] / John Cousins, Dennis Lillicrap, Suzanne Weekes by Cousins, John Lillicrap, Dennis Weekes, Suzanne Edition: 9th ed. Publication details: London : Hodder Education, 2014 Online access: Click here to access online Availability: Items available for loan: Manila Tytana Colleges Library (1). Place hold Add to cart (remove)
	137.		Food and beverage management [electronic resources] / Bernard Davis [and three others] by Lockwood, Andrew Alcott, Peter Pantelidis, Ioannis Edition: 6th ed. Publication details: London : Routledge, 2018 Online access: Click here to access online Availability: Items available for loan: Manila Tytana Colleges Library (1). Place hold Add to cart (remove)
	138.		No cover image available Harvesting identities / Angelo Comsti by Comsti, Angelo Series: F&B Report. 15 : 3, page 17-18 Publication details: 2017 Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1). Add to cart (remove)
	139.		No cover image available Stewards of nature / Jaclyn Clemente-Koppe by Clemente-Koppe, Jaclyn Series: F&B Report. 14 : 3, page 20-24 Publication details: 2016 Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1). Add to cart (remove)
	140.		No cover image available Elevating street food / Kheena Alelojo by Alelojo, Kheena Series: F&B Report. 14 : 4, page 7-9 Publication details: 2016 Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1). Add to cart (remove)

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