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141.
Nutritional guidelines for the prevention of hearth diseases and diabetes mellitus.
Publication details: Manila : FNRI, 2008
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL RC 684.D4 N88 2008.

142.
Nutritional handbook for person with diabetes.
Publication details: Manila : FNRI, 2008
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL RC 662 N88 2008.

143.
Handbook for nutritional management of renal diseases / prepared by Celeste C. Tanchoco and Arsenia J. Cruz. by
  • Tanchoco, Celeste C
  • Cruz, Arsenia J
Publication details: Manila : FNRI, 1995
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL RC 903 T36 1995.

144.
Food microbiology laboratory / Lynne McLandsborough. by
  • McLandsborough, Lynne Ann
Series: CRC series in contemporary food science
Publication details: Boca Raton : CRC Press, 2005
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR QR 115 M35 2005.

145.
Food microbiology : methods of enumeration / S.P. Narang. by
  • Narang, S. P
Publication details: New Delhi : A.P.H. Pub., 2004
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR QP 115 N37 2004.

146.
Dietary supplements and functional foods / Geoffrey P. Webb. by
  • Webb, Geoffrey P
Edition: 2nd ed.
Publication details: West Sussex : Wiley-Blackwell, 2011
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RM 258.5 W43 2011.

147.
Food poisoning / Barbara Sheen. by
  • Sheen, Barbara
Series: Diseases and disorders series
Publication details: Detroit : Thomson/Gale, 2005
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RC 143 S54 2005.

148.
On-site foodservice management : a best practices approach / Dennis Reynolds. by
  • Reynolds, Dennis E
Publication details: Hoboken, N.J. : John Wiley & Sons, 2003
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RA 975.5.D5 R49 2003.

149.
Salmonella / Danielle A. Brands ; founding editor, the late I. Edward Alcamo ; foreword by David Heymann. by
  • Brands, Danielle A
  • Alcamo, I. Edward
Series: Deadly diseases and epidemics
Publication details: Philadelphia : Chelsea House, 2006
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RC 182.S12 B73 2006.

150.
Food allergies / General editor, Helen Stracey. by
  • Stracey, Helen
Publication details: London : Collins, 2007
Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR RC 596 F66 2007, ...

151.
Food allergies for dummies / Robert A. Wood, Joe Kraynak. by
  • Wood, Robert A
Publication details: Indianapolis, IN : John Wiley & Sons, 2007
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RC 596 W66 2007.

152.
The diabetes carbohydrate and fat gram guide : quick, easy meal planning using carbohydrate & fat gram counts / Lea Ann Holzmeister. by
  • Holzmeister, Lea Ann
Edition: 3rd ed.
Publication details: Alexandria, Va. : American Diabetes Association, 2005
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RC 662 H65 2005.

153.
Guide to healthy restaurant eating / Hope S. Warshaw. by
  • Warshaw, Hope S
  • American Diabetes Association
Edition: 3rd ed.
Publication details: Alexandria, VA. : American Diabetes Association, 2005
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RC 662 W37 2005.

154.
The French don't diet plan : 10 simple steps to stay thin for life / Will Clower. by
  • Clower, William
Edition: 1st ed.
Publication details: New York : Crown Pub., 2006
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RM 222.2 C56 2006.

155.
The reverse diet : lose 20, 50, 100 pounds or more by eating dinner for breakfast and breakfast for dinner / Tricia Cunningham and Heidi Skolnik. by
  • Cunningham, Tricia
  • Skolnik, Heidi
Publication details: Hoboken, N.J. : John Wiley & Sons, 2007
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RM 222.2 C66 2007.

156.
The perfect fit diet : create your own weight-loss plan, based on your tastes, your genes and your lifestyle / Lisa Sanders. by
  • Sanders, Lisa
Publication details: London : Rodale, 2004
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RM 222.2 S26 2004.

157.
Practical mycology for industrial biotechnologists / M. C. Srinivasan. by
  • Srinivasan, M. C
Publication details: Delhi : Tata McGraw-Hill, 2004
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TP 248.27 S65 2004.

158.
Culinary arts career starter / Mary Masi. by
  • Masi, Mary
Publication details: New York : LearningExpress, 1999
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.V62 M37 1999.

159.
Understanding food science and technology / Peter S. Murano. by
  • Murano, Peter S
Publication details: Belmont, CA : Thomson/Wadsworth, 2003
Availability: Items available for loan: Manila Tytana Colleges Library (3)Call number: CIR TP 370 M87 2003, ...

160.
Food processing technology : principles and practice / P. Fellows. by
  • Fellows, Peter
Series: Woodhead Publishing in food science and technology
Edition: 2nd ed.
Publication details: Boca Raton : CRC Press, 2000
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TP 370 F45 2000.

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