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	21.		Improving diets and nutrition : food-based approaches / edited by Brian Thompson and Leslie Amoroso. by Thompson, Brian [editor.] Amoroso, Leslie [editor.] C.A.B. International [issuing body.] Food and Agriculture Organization of the United Nations [issuing body.] Publication details: Wallingford, Oxfordshire : CABI ; Food and Agriculture Organization of the United Nations, 2014 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RA 645.N87 I47 2014. Place hold Add to cart (remove)
	22.		Medical nutrition and disease : a case-based approach / edited by Lisa Hark, Darwin Deen, Gail Morrison. by Hark, Lisa [editor] Deen, Darwin [editor] Morrison, Gail [editor] Edition: 5th ed. Publication details: Chichester, West Sussex, UK : John Wiley & Sons, 2014 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RM 216 M43 2014. Place hold Add to cart (remove)
	23.		Discovering nutrition / Paul Insel, Don Ross, Kimberley McMahon, Melissa Bernstein. by Ross, Don McMahon, Kimberley Bernstein, Melissa Edition: 5th ed. Publication details: Burlington, MA : Jones & Bartlett Learning, 2016 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR QP 141 D57 2016. Place hold Add to cart (remove)
	24.		Medical nutrition therapy : a case study approach / Marcia Nahikian Nelms, Sara Long Roth. by Nahikian-Nelms, Marcia Roth, Sara Long Edition: 4th ed. Publication details: Australia : Cengage Learning, 2014 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RM 216 N34 2014. Place hold Add to cart (remove)
	25.		Manual of dietetic practice / edited by Joan Gandy in conjunction with the British Dietetic Association. by Webster-Gandy, Joan British Dietetic Association Edition: 5th ed. Publication details: West Sussex : John Wiley & Sons, 2014 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RM 216 M36 2014. Place hold Add to cart (remove)
	26.		Advanced nutrition and human metabolism / Sareen S. Gropper, Jack L. Smith. by Gropper, Sareen S Smith, Jack L Edition: 6th ed. Publication details: Belmont, CA : Wadsworth/Cengage Learning, 2013 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR QP 141 G76 2013. Place hold Add to cart (remove)
	27.		Advanced human nutrition / Denis M. Medeiros, Robert E.C. Wildman. by Medeiros, Denis M Wildman, Robert E. C Edition: 3rd ed. Publication details: Burlington, MA : Jones & Bartlett, 2015 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR QP 141 M45 2015. Place hold Add to cart (remove)
	28.		Nutrition health and disease : a lifespan approach / Simon C. Langley-Evans. by Langley-Evans, Simon Edition: 2nd ed. Publication details: Chichester, West Sussex, UK : John Wiley & Sons, 2015 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR QP 141 L36 2015, ... Place hold Add to cart (remove)
	29.		Nutrition through the life cycle / Judith E. Brown. by Brown, Judith E Edition: 7th ed. Publication details: Boston, MA : Cengage Learning, 2020 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR QP 141 B76 2020. Place hold Add to cart (remove)
	30.		Biochemical, physiological, and molecular aspects of human nutrition / Martha H. Stipanuk, Marie A. Caudill by Stipanuk, Martha H Caudill, Marie A Edition: 4th ed. Publication details: St. Louis, Missouri : Elsevier, 2019 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR QP 141 S75 2019. Place hold Add to cart (remove)
	31.		The vitamins : fundamentals aspects in nutrition and health [electronic resources] / Gerald F. Combs, Jr., James P. McClung. by Combs, Gerald F., Jr McClung, James P Edition: 5th ed. Publication details: Amsterdam : Elsevier, 2017 Online access: Click here to access online Availability: Items available for loan: Manila Tytana Colleges Library (1). Place hold Add to cart (remove)
	32.		Nutritional biochemistry : current topics in nutrition research [electronic resouces] / edited by Chad Cox by Cox, Chad [editor] Publication details: Oakville, ON : Apple Academic Press, 2015 Online access: Click here to access online Availability: Items available for loan: Manila Tytana Colleges Library (1). Place hold Add to cart (remove)
	33.		Nutrition through the life cycle [electronic resources] / Judith E. Brown by Brown, Judith E Edition: 6th ed. Publication details: Boston, MA : Cengage Learning, 2017 Online access: Click here to access online Availability: Items available for loan: Manila Tytana Colleges Library (1). Place hold Add to cart (remove)
	34.		Nutrition and functional foods for healthy aging [electronic resources] / edited by Ronald Ross Watson by Watson, Ronald Ross Publication details: London : Academic Press, 2017 Online access: Click here to access online Availability: Items available for loan: Manila Tytana Colleges Library (1). Place hold Add to cart (remove)
	35.		Nutrition research methodologies [electronic resources] / edited by Julie A. Lovegrove [and three others] by Lovegrove, Julie A Hodson, Leanne Sharma, Sangita Lanhan-New, Susan A Publication details: Chichester, West Sussex, UK : John Wiley & Sons, 2015 Online access: Click here to access online Availability: Items available for loan: Manila Tytana Colleges Library (1). Place hold Add to cart (remove)
	36.		Vegetarian nutrition and wellness [electronic resources] / edited by Winston J. Craig by Craig, Winston J Publication details: Boca Raton, FL : CRC Press, 2018 Online access: Click here to access online Availability: Items available for loan: Manila Tytana Colleges Library (1). Place hold Add to cart (remove)
	37.		Medical nutrition therapy : a case study approach / Marcia Nahikian Nelms by Nahikian-Nelms, Marcia Edition: 5th ed. Publication details: Boston, MA : Cengage, 2017 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RM 216 N34 2017. Place hold Add to cart (remove)
	38.		Nutrition for the primary care provider [electronic resources] / Dennis M. Bier [and four others]., editors by Bier, Dennis M Mann, Jim Alpers, David H Vorster, H.H. Este Gibney, Michael J Publication details: Basel : Karger, 2015 Online access: Click here to access online Availability: Items available for loan: Manila Tytana Colleges Library (1). Place hold Add to cart (remove)
	39.		The essential guide to the nutrition care process / Tonia Reinhard, Mary Width by Reinhard, Tonia Width, Mary Publication details: United State of America : Cognella, 2019 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RM 214 R45 2019. Place hold Add to cart (remove)
	40.		Krause's food and the nutrition care process / L. Kathleen Mahan, Janice L. Raymond by Mahan, L.Kathleen Raymond, Janice L Edition: 14th ed. Publication details: St. Louis, Missouri : Elsevier, 2017 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RM 216 M34 2017. Place hold Add to cart (remove)

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