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1.
Pastry and dessert techniques / Daniel M. Pliska. by
  • Pliska, Daniel M
Publication details: Orlando Park, Illinois : American Technical Publishers, 2014
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 773 P55 2014.

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2.
National apprenticeship training program for cooks : a training guide for the culinary industry / American Culinary Federation ; content development by Michael J. McGreal, Thomas J. Hickey, Daniel Pliska, Christopher Allen Tanner, Tina Powers. by
  • American Culinary Federation
  • McGreal, Michael J
  • Hickey, Thomas J
  • Pliska, Daniel
  • Tanner, Christopher Allen
  • Powers, Tina
Publication details: Orland Park, Illinois : American Technical Publishers, 2012
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 661 N38 2012.

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