Molecular gastronomy : scientific cuisine demystified / Jose Sanchez ; photography by Koji Hanabuchi.

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Publication details: Hoboken, New Jersey : John Wiley & Sons, 2016.Description: iii, 310 pages : color illustrations ; 28 cmContent type:

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Item type: Circulation Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Manila Tytana Colleges Library CIRCULATION SECTION	CIR TX 652.95 S26 2016 (Browse shelf(Opens below))	Available		034936

Includes bibliographical references and index.

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