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	1.		Successful catering : managing the catering operation for maximum profit / Sony Bode. by Bode, Sony Series: The Food service professionals guide to ; 12 Publication details: Ocala, Fla. : Atlantic Pub. Group, 2005 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 921 B63 2005. Place hold Add to cart (remove)
	2.		Healthy heart : recipes and advice for a healthier heart / Patsy Westcott. by Westcott, Patsy Series: Food solutions Publication details: London : Hamlyn, 2004 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RC 684 W47 2004. Place hold Add to cart (remove)
	3.		Restaurant site location : finding, negotiating & securing the best food service site for maximum profit / by Lora Arduser. by Arduser, Lora Series: Food service professionals guide to ; 1. Publication details: Ocala, Fla. : Atlantic Pub., 2003 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.L62 A73 2003. Place hold Add to cart (remove)
	4.		Functional foods and biotechnology / edited by Kalidas Shetty ... [et al.]. by Shetty, Kalidas Series: Food science and technology Publication details: Boca Raton, FL : CRC Taylor & Francis, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TP 248.65 F86 2007. Place hold Add to cart (remove)
	5.		Controlling restaurant and food service operating costs / by Cheryl Lewis & Douglas R. Brown. by Lewis, Cheryl Brown, Douglas Robert Series: Food service professionals guide to ; 5. Publication details: Ocala, Fla. : Atlantic Pub., 2003 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.C65 B76 2003. Place hold Add to cart (remove)
	6.		Controlling restaurant and food service labor costs / by Sharon Fullen. by Fullen, Sharon L Series: The Food service professionals guide to ; 7. Publication details: Ocala, Fla. : Atlantic Pub., 2003 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.L27 F85 2003. Place hold Add to cart (remove)
	7.		Building restaurant profits : how to ensure maximum results / by Jennifer Hudson Taylor & Douglas R. Brown. by Hudson Taylor, Jennifer Brown, Douglas Robert Series: Publication details: Ocala, Fla. : Atlantic Pub., 2003 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.F5 H83 2003. Place hold Add to cart (remove)
	8.		Increasing restaurant sales : boost your sales and profits by selling more appetizers, desserts, and side items / by B.J. Granberg. by Granberg, B. J Series: Food service professionals guide to ; 15. Publication details: Ocala, Fla. : Atlantic Pub., 2003 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M3 G73 2003. Place hold Add to cart (remove)
	9.		Cooking : the quintessential art / Herve This and Pierre Gagnaire ; translated by M.B. DeBevoise. by This, Herve Gagnaire, Pierre Series: California studies in food and culture ; 23Language: English Original language: French Publication details: Berkeley : University of California Press, 2008 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 631 T45 2008. Place hold Add to cart (remove)
	10.		Food microbiology laboratory / Lynne McLandsborough. by McLandsborough, Lynne Ann Series: CRC series in contemporary food science Publication details: Boca Raton : CRC Press, 2005 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR QR 115 M35 2005. Place hold Add to cart (remove)
	11.		Food processing technology : principles and practice / P. Fellows. by Fellows, Peter Series: Woodhead Publishing in food science and technology Edition: 2nd ed. Publication details: Boca Raton : CRC Press, 2000 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TP 370 F45 2000. Place hold Add to cart (remove)
	12.		Food science / Norman N. Potter, Joseph H. Hotchkiss. by Potter, Norman N Hotchkiss, Joseph H Series: Food science texts series Edition: 5th ed. Publication details: New Delhi : CBS Pub., 1996 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TP 370 P68 1996. Place hold Add to cart (remove)
	13.		Food service menus : pricing and managing the food service menu for maximum profit / Lora Arduser. by Arduser, Lora Series: The food service professionals guide to ; 13 Publication details: Ocala, Fla. : Atlantic Pub., 2003 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.P7 A73 2003. Place hold Add to cart (remove)
	14.		No cover image available Retention of micronutrients in rice kernel / Series: Food and Nutrition Research Annual Report. page 11 Publication details: 2012 Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1). Add to cart (remove)
	15.		No cover image available Effects of prenatal micronutrient supplementation on breast milk retinol and minerals (Fe, Zn) among some Filipino women / Series: Food and Nutrition Research Annual Report. page 11 - 12 Publication details: 2012 Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1). Add to cart (remove)
	16.		No cover image available Modeling on the commercialization of iron-fortified rice in selected districts of Zambales : a result of techno-transfer / Series: Food and Nutrition Research Annual Report. page 12 -13 Publication details: 2012 Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1). Add to cart (remove)
	17.		No cover image available The efficacy of fortified milk supplementation on nutritional status and biomarkers of iron status among 6 year-old school children / Series: Food and Nutrition Research Annual Report. page 13 Publication details: 2012 Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1). Add to cart (remove)
	18.		No cover image available The effect of a nutrient fortified oat drink on iron, zinc, vitamin a, and vitamin c status among Filipino children / Series: Food and Nutrition Research Annual Report. page 13 - 14 Publication details: 2012 Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1). Add to cart (remove)
	19.		No cover image available Iron bioavailability of fortified oat drink / Series: Food and Nutrition Research Annual Report. page 14 Publication details: 2012 Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1). Add to cart (remove)
	20.		No cover image available Correlates of micronutrient deficiencies among various Filipino population groups / Series: Food and Nutrition Research Annual Report. page 15 Publication details: 2012 Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1). Add to cart (remove)

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