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	1.		Food and beverage service / Dennis Lillicrap, John Cousins by Lillicrap, Dennis Cousins, John Edition: 7th ed. Publication details: London : Hodder Arnold, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 L55 2006. Place hold Add to cart (remove)
	2.		Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere by Drummond, Karen Eich Brefere, Lisa M Edition: 6th ed. Publication details: New Jersey : John Wiley & Sons, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 353 D78 2007. Place hold Add to cart (remove)
	3.		Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher by Kittler, Pamela Goyan Sucher, Kathryn P Edition: 4th ed. Publication details: Australia : Thomson Wadsworth, c2004 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 357 K58 2004, ... Place hold Add to cart (remove)
	4.		Math principles : for food service occupations / Anthony J. Strianese, Pamela P. Strianese by Strianese, Anthony J Strianese, Pamela P Edition: 5th ed. Publication details: Australia : Thomson Delmar Learning, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (3)Call number: CIR TX 911.3.M33 S77 2007, ... Place hold Add to cart (remove)
	5.		Foodservice organizations : a managerial and systems approach / Marian C. Spears, Mary B. Gregoire by Spears, Marian C Gregoire, Mary B Edition: 6th ed. Publication details: New Jersey : Pearson Education Inc., 2007 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 911.3.M27 S64 2007, ... Place hold Add to cart (remove)
	6.		Food processing handbook / edited by James G. Brennan. by Brennan, J. G Publication details: Weinheim : Wiley-VCH, c2006 Online access: Click here to access online Click here to access online Click here to access online Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TP 370 F66 2006. Place hold Add to cart (remove)
	7.		Fox and Cameron's food science, nutrition & health. by Fox, Brian A. (Brian Anthony) Cameron, Allan G. (Allan Gillies) Fox, Brian A. (Brian Anthony), nutrition and health. Food science Lean, M. E. J. (Michael Ernest John) Edition: 7th ed. / [edited by] Michael E. J. Lean. Publication details: London : New York, Hodder Arnold ; 2006 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 354 L43 2006, ... Place hold Add to cart (remove)
	8.		Cuisine and culture : a history of food and people / Linda Civitello. by Civitello, Linda Edition: 2nd ed. Publication details: Hoboken, N.J. : John Wiley, 2008 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 353 C58 2008. Place hold Add to cart (remove)
	9.		No cover image available Food fundamentals / Margaret McWilliams. by McWilliams, Margaret Edition: 8th ed. Publication details: Upper Saddle River, NJ : Pearson Prentice Hall, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 354 M39 2006, ... Place hold Add to cart (remove)
	10.		Bowes & Church's food values of portions commonly used / Jean A.T. Pennington & Judith S. Douglass. by Pennington, Jean A. Thompson Douglass, Judith Spungen Edition: 18th ed. Publication details: Philadelphia : Lippincott Williams & Wilkins, c2005 Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (2)Call number: REF TX 551 P46 2005, ... Place hold Add to cart (remove)
	11.		Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas Thomas, Chris Edition: 2nd ed. Publication details: Hoboken, N.J. : J. Wiley, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 K38 2006. Place hold Add to cart (remove)
	12.		HACCP and sanitation in restaurants and food service operations : a practical guide based on the FDA food code, / by Lora Arduser and Douglas Robert Brown. by Arduser, Lora Brown, Douglas Robert Publication details: Ocala, Fla. : Atlantic Pub. Group, 2005 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.S3 A73 2005. Place hold Add to cart (remove)
	13.		Foodservice education : learner centered teching and training strategies / Grace P. Perdigon by Perdigon, Grace P Publication details: Metro Manila : Merriam Webster Bookstore, 2005 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL TX 911.5 P47 2005. Place hold Add to cart (remove)
	14.		Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Edition: 5th ed. Publication details: New Jersey : John Wiley & Sons, 2004 Online access: Click here to access online Click here to access online Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 353 D78 2004, ... Place hold Add to cart (remove)
	15.		Reel food : essays on food and film / edited by Anne L. Bower. by Bower, Anne Publication details: New York : Routledge, 2004 Online access: Click here to access online Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR PN 1995.9 R44 2004. Place hold Add to cart (remove)
	16.		The book of yields : accuracy in food costing and purchasing / Francis T. Lynch. by Lynch, Francis Talyn Edition: 6th ed. Publication details: Hoboken, N.J. : Wiley, 2005 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 531 L95 2005. Place hold Add to cart (remove)
	17.		Food service manual for health care institutions / Ruby P. Puckett ; foreword by Carlton Green. by Puckett, Ruby P Byers, Brenda A. Food service manual for health. care institutions Edition: 3rd ed. Publication details: San Francisco : Jossey-Bass, 2004 Online access: Click here to access online Click here to access online Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RA 975.5 P83 2004. Place hold Add to cart (remove)
	18.		Nutrition almanac / John D. Kirschmann and Nutrition Research, Inc. by Kirschmann, John D Nutrition Search, Inc Edition: 6th ed Publication details: New York : McGraw-Hill, 2007 Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (2)Call number: REF RA 784 K57 2007, ... Place hold Add to cart (remove)
	19.		Understanding food : principles and preparation / Amy Brown. by Brown, Amy C Edition: 2nd ed. Publication details: Belmont, CA : Thomson/Wadsworth, 2004 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 354 B76 2004, ... Place hold Add to cart (remove)
	20.		No cover image available Basic foods for Filipinos / Virginia S. Claudio, Sonia Y. de Leon, Patricia T. Arroyo ; consulting editor : Matilde P. Guzman. by Claudio, Virginia S Arroyo, Patricia T De Leon, Sonia Y Edition: 4th ed Publication details: Manila : Merriam & Webster Bookstore, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL TX 353 C43 2006. Place hold Add to cart (remove)

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