Your search returned 30 results.

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	1.		Comfort food / editor Erlinda Enriquez Panlilio Publication details: Pasig City : Anvil Pub. Inc., 2003 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL TX 652.9 C66 2003. Place hold Add to cart (remove)
	2.		Quick cooking for diabetes : great tasting food in 30 minutes or less / Louise Blair, Norma McGough. by Blair, Louise McGough, Norma Publication details: London : Bounty Books, 2002 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RC 662 B53 2002. Place hold Add to cart (remove)
	3.		Experimental foods laboratory manual / Margaret McWilliams. by McWilliams, Margaret Edition: 6th ed. Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2005 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 663 M39 2005. Place hold Add to cart (remove)
	4.		Season to taste / Liam Tomlin ; photography by Geoff Lung. by Tomlin, Liam Lung, Geoff Publication details: Cape Town : Struik Pub., 2005 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 714 T66 2005. Place hold Add to cart (remove)
	5.		1000 classic recipes for every cook. Publication details: UK : Parragon, 2003 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 714 C53 2003. Place hold Add to cart (remove)
	6.		Hod food. Publication details: Millers Point : Murdoch Books, 2003 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 714 H68 2003. Place hold Add to cart (remove)
	7.		Marie Claire spicy / Michele Cranston ; photography by Petrina Tinslay. by Cranston, Michele Tinslay, Petrina Publication details: Millers Point : Murdoch Books, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 714 C73 2006. Place hold Add to cart (remove)
	8.		Cooking at the merchant house / Shaun Hill ; photography, Jason Lowe. by Hill, Shaun Lowe, Jason Publication details: London : Conran Octopus, 2004 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 714 H55 2004. Place hold Add to cart (remove)
	9.		Experimental foods laboratory manual / Margaret McWilliams. by McWilliams, Margaret Edition: 6th ed. Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2005 Availability: Not available: Manila Tytana Colleges Library: Lost (1). Place hold Add to cart (remove)
	10.		No cover image available The Perdue Chicken Cookbook [electronic resource] / Mitzi Perdue by Perdue, Mitzi Publication details: Project Gutenberg, 1999 Online access: Click here to access online Availability: Items available for loan: Project Gutenberg (1). Place hold Add to cart (remove)
	11.		No cover image available The Compleat Cook : Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry [electronic resource] / W. M. by W. M Publication details: Project Gutenberg, 2003 Online access: Click here to access online Availability: Items available for loan: Project Gutenberg (1). Place hold Add to cart (remove)
	12.		No cover image available Mary at the Farm and Book of Recipes Compiled during Her Visit : among the "Pennsylvania Germans" [electronic resource] / Edith May Bertels Thomas by Thomas, Edith May Bertels, 1859- Publication details: Project Gutenberg, 2004 Online access: Click here to access online Availability: Items available for loan: Project Gutenberg (1). Place hold Add to cart (remove)
	13.		No cover image available The Khaki Kook Book : A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan [electronic resource] / Mary Kennedy Core by Core, Mary Kennedy Publication details: Project Gutenberg, 2008 Online access: Click here to access online Availability: Items available for loan: Project Gutenberg (1). Place hold Add to cart (remove)
	14.		No cover image available The Cookery Blue Book [electronic resource] / First Unitarian Society of San Francisco. Society for Christian Work by First Unitarian Society of San Francisco. Society for Christian Work Publication details: Project Gutenberg, 2008 Online access: Click here to access online Availability: Items available for loan: Project Gutenberg (1). Place hold Add to cart (remove)
	15.		No cover image available Cookery and Dining in Imperial Rome [electronic resource] / Apicius by Apicius Starr, Frederick, 1858-1933 Vehling, Joseph Dommers, 1879-1950 Publication details: Project Gutenberg, 2009 Online access: Click here to access online Availability: Items available for loan: Project Gutenberg (1). Place hold Add to cart (remove)
	16.		Cooking for special diets / Katherine Polenz ; photography by Jennifer May. by Polenz, Katherine Culinary Institute of America Publication details: Hoboken, New Jersey : John Wiley & Sons, 2015 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RM 216 P65 2015. Place hold Add to cart (remove)
	17.		Street foods / Hinnerk von Bargen [and] the Culinary Institute of America ; photograph by Francesco Tonelli. by Von Bargen, Hinnerk Culinary Institute of America Publication details: Hoboken, New Jersey : John Wiley & Sons, 2016 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 823 V66 2016. Place hold Add to cart (remove)
	18.		American regional cuisine / Michael F. Nenes ; photography by Ron Manville. by Nenes, Michael F Art Institutes. International Culinary School Edition: 3rd ed. Publication details: Hoboken, New Jersey : John Wiley & Sons, Inc., 2016 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 715 N46 2016. Place hold Add to cart (remove)
	19.		No cover image available Communications at the academy: where strategy and trending conspire to shape history / by Stein, Karen Series: Journal of the Academy of Nutrition and Dietetics. 115 : 7, page 1148-1167 Publication details: July 2015 Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: Bound. Add to cart (remove)
	20.		Preserving by the pint : quick seasonal canning for small spaces / by the author of Food in jars, Marisa McClellan. by McClellan, Marisa Publication details: Philadelphia, PA : Running Press, 2014 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 603 M33 2014. Place hold Add to cart (remove)

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