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1.
Culinary artistry / Andrew Dornenburg and Karen Page. by
  • Dornenburg, Andrew
  • Page, Karen
Publication details: New York : John Wiley, 1996
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 715 D67 1996..

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2.
So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. by
  • Brefere, Lisa M
  • Barnes, Brad
  • Drummond, Karen Eich
Publication details: Hoboken, N.J. : John Wiley & Sons, 2006
Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 652.5 B74 2006, ...

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3.
The reach of a chef : beyond the kitchen / Michael Ruhlman. by
  • Ruhlman, Michael
Publication details: New York : Viking, 2006
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: REF TX 649 R84 2006.

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4.
The chef manager / Michael Baskette. by
  • Baskette, Michael
Edition: 2nd ed.
Publication details: Upper Saddle River : Pearson/ Prentice Hall, 2007
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 B37 2007.

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5.
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Dick Sands, the Boy Captain [electronic resource] / Jules Verne by
  • Verne, Jules, 1828-1905
  • Frewer, Ellen Elizabeth
Publication details: Project Gutenberg, 2005
Online access:
Availability: Items available for loan: Project Gutenberg (1).

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6.
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Dick Sand : A Captain at Fifteen [electronic resource] / Jules Verne by
  • Verne, Jules, 1828-1905
Publication details: Project Gutenberg, 2004
Online access:
Availability: Items available for loan: Project Gutenberg (1).

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7.
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Een Kapitein van Vijftien Jaar : De Walvischjagers [electronic resource] / Jules Verne by
  • Verne, Jules, 1828-1905
Publication details: Project Gutenberg, 2006
Online access:
Availability: Items available for loan: Project Gutenberg (1).

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8.
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Defend your research : cooks make tastier food when they can see their customers / Ryan W. Buell, Scott Berinato. by
  • Ryan W. Buell, Scott Berinato
Series: Harvard Business Review. 92 : 11, Page 34 - 35
Publication details: November 2014
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: Bound.

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9.
The world of culinary management : leadership and development of human resources / Jerald W. Chesser, Noel C. Cullen. by
  • Chesser, Jerald W
  • Cullen, Noel C
Edition: 5th ed.
Publication details: Upper Saddle River, NJ : Pearson, 2013
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 C44 2013.

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10.
National apprenticeship training program for cooks : a training guide for the culinary industry / American Culinary Federation ; content development by Michael J. McGreal, Thomas J. Hickey, Daniel Pliska, Christopher Allen Tanner, Tina Powers. by
  • American Culinary Federation
  • McGreal, Michael J
  • Hickey, Thomas J
  • Pliska, Daniel
  • Tanner, Christopher Allen
  • Powers, Tina
Publication details: Orland Park, Illinois : American Technical Publishers, 2012
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 661 N38 2012.

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