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1.
Clinical anatomy and physiology of the swallow mechanism / Kim Corbin-Lewis, Julie M. Liss, Kellie L. Sciortino. by
  • Corbin-Lewis, Kim M
  • Liss, Julie Marie
  • Sciortino, Kellie Filter
Series: Dysphagia series
Publication details: Australia : Thomson Delmar Learning, 2005
Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR QP 306 C67 2005, ...

2.
Dysphagia : foundation, theory and practice / edited by Julie A.Y. Cichero, Bruce E. Murdoch. by
  • Cichero, Julie A. Y
  • Murdoch, B. E
Publication details: Chichester : John Wiley & Sons, 2006
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RC 815.2 D97 2006.

3.
Laundry detergent pods pose a dangerous poisoning risk for children / Laura Wallis by
  • Wallis, Laura
Series: American Journal of Nursing. 115 : 2, page 15
Publication details: February 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: Bound.

4.
Impaired swallowing in hospitalized patients : an observational study in a community hospital in Japan (2012-2014) / Mari Hayashi, Ayako Yahiro, Yuri Sakuragi, Kanako Iwamatsu, Hiroko Sakamoto, Yasuo Kaizuka, Takuya Tsuchihashi, Masahiro Kamouchi by
  • Hayashi, Mari
Series: Nursing Research. 65 : 5, page 389-396
Publication details: September/October 2016
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: Bound.

5.
Health care systems redesign project to improve dysphagia screening / Virginia S. Daggett, Heather Woodward-Hagg, Teresa M. Damush, Laurie Plue, Russell, Scott Russell, George Allen, Linda S. Williams, Neale R. Chumbler, Dawn M. Bravata by
  • Daggett, Virginia S
Series: Journal of Nursing Care Quality. 30 : 3, page 226-232
Publication details: July-September 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: Bound.

6.
Rheological characteristics of cold thickened beverages containing xanthan gum-based food thickeners used for dysphagia diets / Hyun M. Cho, Byoungseung Yoo by
  • Cho, Hyun M
  • Yoo, Byoungseung
Series: Journal of the Academy of Nutrition and Dietetics. 115 : 1, page 106-111
Publication details: January 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: Bound.

7.
What is the intentional dysphagia diet standardisation initiative? / Wendy Marcason by
  • Marcason, Wendy
Series: Journal of the Academy of Nutrition and Dietetics. 117 : 4 page 652
Publication details: April 2017
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1).

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