NRAEF ManageFirst food production : competency guide / National Restaurant Association Educational Foundation.
Series: NRAEF ManageFirst programPublication details: Upper Saddle River, N.J. : Pearson Prentice Hall, 2007.Description: x, 159 p. : ill. (some col.) ; 29 cmISBN:- 0131752340
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911.3.Q34 N73 2007 (Browse shelf(Opens below)) | Available | 016764 | |
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911.3.Q34 N73 2007 (Browse shelf(Opens below)) | Available | 018270 |
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| CIR TX 911.3.P8 R44 2006 Specs : the foodservice and purchasing specification manual / | CIR TX 911.3.P8 R44 2006 Specs : the foodservice and purchasing specification manual / | CIR TX 911.3.Q34 N73 2007 NRAEF ManageFirst food production : competency guide / | CIR TX 911.3.Q34 N73 2007 NRAEF ManageFirst food production : competency guide / | CIR TX 911.3.R3 M34 2016 Hotel pricing in a social world : driving value in the digital economy / | CIR TX 911.3.R47 R47 2014 Reservation, boarding and lodging management. | CIR TX 911.3.S24 B53 2003 Food hygiene / |
"A foundation topic of the NRAEF certificate program"--Cover.
Includes index.
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