National apprenticeship training program for cooks : a training guide for the culinary industry / American Culinary Federation ; content development by Michael J. McGreal, Thomas J. Hickey, Daniel Pliska, Christopher Allen Tanner, Tina Powers.
Publication details: Orland Park, Illinois : American Technical Publishers, 2012.Description: 617 pages : color illustrations ; 28 cm. + 1 DVD-ROM (4 3/4 in.)Content type:- text
- unmediated
- volume
- 9780826941961
- CIR TX 661 N38 2012
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 661 N38 2012 (Browse shelf(Opens below)) | Available | 034703 |
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| CIR TX 656 W45 2008 Mastering knife skills : the essential guide to the most important tools in your kitchen / | CIR TX 657 K55 2008 Knife skills in the kitchen / | CIR TX 661 M34 2012 Culinary arts : principles and applications. / Study guide. | CIR TX 661 N38 2012 National apprenticeship training program for cooks : a training guide for the culinary industry / | CIR TX 663 B76 2005 Understanding food : principles and preparation / | CIR TX 663 M39 2005 Experimental foods laboratory manual / | CIR TX 663 M39 2005 Experimental foods laboratory manual / |
DVD Accession Number DVD 193.
Includes index.
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