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	1.		Exploring research / Neil J. Salkind. by Salkind, Neil J Edition: 6th ed. Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2006 Availability: Items available for loan: Manila Tytana Colleges Library (3)Call number: CIR BF 76.5 S25 2006, ... Place hold Add to cart (remove)
	2.		Psychology : concepts and applications / Charles G. Morris, Albert A. Maisto, Wendy L. Dunn. by Morris, Charles G Dunn, Wendy Maisto, Albert A. (Albert Anthony) Publication details: Upper Saddle River, NJ : Pearson Prentice Hall, c2007 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR BF 121 M67 2007, ... Place hold Add to cart (remove)
	3.		Counseling and psychotherapy : theories and interventions / [edited by] David Capuzzi, Douglas R. Gross. by Capuzzi, Dave Gross, Douglas R Edition: 4th ed. Publication details: Upper Saddle River, N.J. : Pearson Merrill/Prentice Hall, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR BF 637 C37 2007, ... Place hold Add to cart (remove)
	4.		Psychosocial aspects of health care / Meredith E. Drench ... [et al.]. by Drench, Meredith E Edition: 2nd ed. Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR R 726.7 P79 2007. Not available: Manila Tytana Colleges Library: Lost (1). Place hold Add to cart (remove)
	5.		Contemporary human resource management : text and cases / [edited by] Tom Redman, Adrian Wilkinson. by Redman, Tom, 1952- Wilkinson, Adrian Edition: 2nd ed. Publication details: Harlow, England ; New York : FT/Prentice Hall, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR HF 5549.15 R43 2006, ... Place hold Add to cart (remove)
	6.		No cover image available Food fundamentals / Margaret McWilliams. by McWilliams, Margaret Edition: 8th ed. Publication details: Upper Saddle River, NJ : Pearson Prentice Hall, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 354 M39 2006, ... Place hold Add to cart (remove)
	7.		On cooking : a textbook of culinary fundamentals / Sarah R. Labensky and Alan M. Hause by Labensky, Sarah R Hause, Alan M Edition: 4th ed. Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 651 L33 2007. Place hold Add to cart (remove)
	8.		On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky, with Priscilla Martel [and] Eddy Van Damme ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram. by Labensky, Sarah R Martel, Priscilla Van Damme, Eddy Edition: 2nd ed. Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2009 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 763 L33 2009. Place hold Add to cart (remove)
	9.		Restaurant operations management : principles and practices / Jack D. Ninemeier, David K. Hayes. by Ninemeier, Jack D Hayes, David K Edition: 1st ed. Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 911.3.M27 N56 2006, ... Place hold Add to cart (remove)
	10.		Food for fifty / Mary Molt. by Molt, Mary Edition: 12th ed. Publication details: Upper Saddle River, NJ : Pearson Prentice Hall, 2005 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 820 M65 2006. Place hold Add to cart (remove)
	11.		Baking fundamentals / American Culinary Federation ; by Noble Masi, Brenda R. Carlos. by Masi, Noble Carlos, Brenda R American Culinary Federation Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 763 M37 2007, ... Place hold Add to cart (remove)
	12.		Analyzing and controlling foodservice costs : a managerial and technological approach / James Keiser, Frederick J. DeMicco, Cihan Cobanoglu ; with Robert N. Grimes. by Keiser, James Cobanoglu, Cihan DeMicco, Frederick Grimes, Robert N Edition: 5th ed. Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, 2008 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.C65 A53 2008. Place hold Add to cart (remove)
	13.		Exploring foodservice systems management through problems / Elizabeth McKinney Lieux, Patricia Kelly Luoto by Lieux, Elizabeth McKinney Luoto, Patricia Kelly Edition: 3rd ed. Publication details: New Jersey : Pearson Prentice Hall, 2008 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 L54 2008. Place hold Add to cart (remove)
	14.		Hospitality and restaurant management : competency guide / National Restaurant Association Educational Foundation. by Foundation, National Restaurant Association Educational Educational Foundation (National Restaurant Association) Series: NRAEF ManageFirst program Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 911.3.M27 H67 2007, ... Place hold Add to cart (remove)
	15.		Culinary essentials / American Culinary Federation ; compiled by Culinary Institute of America. by Federation, American Culinary America, Culinary Institute of American Culinary Federation Culinary Institute of America Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 749 A44 2006, ... Place hold Add to cart (remove)
	16.		On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky... [et al.] by Labensky, Sarah R Edition: 4th ed. Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 763 B35 2006. Place hold Add to cart (remove)
	17.		Profitable menu planning / John A. Drysdale, Jennifer Galipeau. by Galipeau, Jennifer Adams Edition: 4th ed. Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2008 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M45 D79 2008. Place hold Add to cart (remove)
	18.		Good arguments : an introduction to critical thinking / C. A. Missimer. by Missimer, C. A Edition: 4th ed. Publication details: N.J. : Pearson/Prentice Hall, 2005 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR BC 177 M57 2005. Place hold Add to cart (remove)
	19.		Anthropology / Carol R. Ember, Melvin Ember, Peter N. Peregrine. by Ember, Carol R Ember, Melvin Peregrine, Peter N. (Peter Neal), 1963- Edition: 12th ed. Publication details: N.J. : Pearson Prentice Hall, 2007 Availability: Not available: Manila Tytana Colleges Library: Checked out (1). Place hold Add to cart (remove)
	20.		Developing management skills / David A. Whetten, Kim S. Cameron. by Whetten, David A. (David Allred) Cameron, Kim S Edition: 7th ed. Publication details: NJ : Pearson/Prentice Hall, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR HD 30.4 w44 2007, ... Place hold Add to cart (remove)

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