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	1.		Baking fundamentals / American Culinary Federation ; by Noble Masi, Brenda R. Carlos. by Masi, Noble Carlos, Brenda R American Culinary Federation Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 763 M37 2007, ... Place hold Add to cart (remove)
	2.		Culinary essentials / American Culinary Federation ; compiled by Culinary Institute of America. by Federation, American Culinary America, Culinary Institute of American Culinary Federation Culinary Institute of America Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 749 A44 2006, ... Place hold Add to cart (remove)
	3.		National apprenticeship training program for cooks : a training guide for the culinary industry / American Culinary Federation ; content development by Michael J. McGreal, Thomas J. Hickey, Daniel Pliska, Christopher Allen Tanner, Tina Powers. by American Culinary Federation McGreal, Michael J Hickey, Thomas J Pliska, Daniel Tanner, Christopher Allen Powers, Tina Publication details: Orland Park, Illinois : American Technical Publishers, 2012 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 661 N38 2012. Place hold Add to cart (remove)

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