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	1.		Baking boot camp at the Culinary Institute of America / The Culinary Institute of America with Darra Goldstein. by Goldstein, Darra Culinary Institute of America Publication details: Hoboken, N.J. : John Wiley, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 763 G65 2007. Place hold Add to cart (remove)
	2.		At your service : a hands-on guide to the professional dining room / The Culinary Institute of America, John W. Fischer by The Culinary Institute of America Fischer, John W Publication details: New Jersey : John Wiley & Sons, 2005 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 943 A88 2005, ... Place hold Add to cart (remove)
	3.		Garde manger : the art and craft of the cold kitchen / The Culinary Institute of America. by Culinary Institute of America Edition: 3rd ed. Publication details: Hoboken, N.J. : John Wiley & Sons, 2007 Online access: Click here to access online Click here to access online Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 830 G37 2007. Place hold Add to cart (remove)
	4.		The professional chef's techniques of healthy cooking / the Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout, editor. by Armentrout, Jennifer S Culinary Institute of America Edition: 2nd ed. Publication details: New York : John Wiley & Sons, 2000 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 820 P76 2000. Place hold Add to cart (remove)
	5.		The professional chef / The Culinary Institute of America. by The Culinary Institute of America Culinary Institute of America Edition: 9th ed. Publication details: Hoboken, N.J. : John Wiley & Sons, 2011 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 820 P76 2011. Place hold Add to cart (remove)
	6.		Garde manger : the art and craft of the cold kitchen / The Culinary Institute of America. by The Culinary Institute of America Edition: 4th ed. Publication details: Hoboken, N.J. : John Wiley & Sons, 2012 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 830 G37 2012. Place hold Add to cart (remove)
	7.		Street foods / Hinnerk von Bargen [and] the Culinary Institute of America ; photograph by Francesco Tonelli. by Von Bargen, Hinnerk Culinary Institute of America Publication details: Hoboken, New Jersey : John Wiley & Sons, 2016 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 823 V66 2016. Place hold Add to cart (remove)
	8.		Remarkable banquet service / Ezra Eichelberger ; The Culinary Institute of America. by Eichelberger, Ezra Culinary Institute of America Publication details: Hoboken, New Jersey : John Wiley & Sons, 2014 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 737 E33 2014. Place hold Add to cart (remove)
	9.		Techniques of healthy cooking / The Culinary Institute of America. by Culinary Institute of America Edition: 4th ed. Publication details: Hoboken, N.J. : John Wiley & Sons, 2013 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 820 T44 2013. Place hold Add to cart (remove)
	10.		Baking & pastry : mastering the art and craft / The Culinary Institute of America. by Culinary Institute of America Publication details: Hoboken, New Jersey : John Wiley & Sons, 2016 Other title: Baking and pastry : mastering the art and craft Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 763 B35 2016. Place hold Add to cart (remove)
	11.		Catering : a guide to managing a successful business operation [electronic resources] / Bruce Mattel, The Culinary Institute of America by Mattel, Bruce The Culinary Institute of America Edition: 2nd ed. Publication details: Hoboken, New Jersey : John Wiley & Sons, 2016 Online access: Click here to access online Availability: Items available for loan: Manila Tytana Colleges Library (1). Place hold Add to cart (remove)

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